Plant-Based Cinco de Mayo

Plant-Based Cinco de Mayo

Although this years’ Cinco de Mayo is a bit different than normal, there is no reason we can’t make it the best! Whether you’re at home with your family, friends, partner or by yourself, we have the recipes to make Cinco de Mayo a fun…

17 Plant Based Easter Recipes

17 Plant Based Easter Recipes

Although Sunday Easter celebrations may look a little different this year, you can still celebrate in the comfort of your own home. We don’t know about you all, but we find a sense of comfort in good food. The best thing we can do for…

Boozy Brunch – Ojai Pixie Edition

Boozy Brunch – Ojai Pixie Edition

What’s our favorite part about brunch? EVERYTHING. Brunch is a fun in-between meal where there are no rules and you have full reign of what you put on the table. Luckily right now we are in Ojai Pixie season, which means they are in their…

11 Green Foods to Make for St. Patrick’s Day

11 Green Foods to Make for St. Patrick’s Day

Still looking for something green for St. Patrick’s Day? We’ve got all the green you need… green foods that is!  Whether you’re hosting or attending a St. Patrick’s Day Party you’re going to need some goodies.  Lucky for you, you’ve come to the right place!! …

Irish Sausage Skillet

Irish Sausage Skillet

How to Make: Irish Bangers (sausage) Skillet This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!

Irish Lentil Guinness Stew (Plant-Based)

Irish Lentil Guinness Stew (Plant-Based)

Enjoy one of your favorite St. Patrick’s Day recipes with a plant-based twist. Hearty Irish Lentil Stew. Traditional Irish stew contains beef and potatoes, but we made a plant-based version that is just as delicious! 

Simple Sukiyaki Recipe

Simple Sukiyaki Recipe

A favorite meal on a cold winter night is Asian hot pot dinners, which reign supreme from Japan to Cambodia. The cooking pots and ingredients may vary, but the concept remains consistent. Hot pot dining is communal, and the meal is usually cooked and served…

Slow-Cooked Stove-Top Pork Roast

Slow-Cooked Stove-Top Pork Roast

Perfect for tacos or tostadas. Serve with fresh salsa, avocado slices, red onion, sour cream and cilantro.

Fresh Berry Salad with Hatch Chile Pecans

Fresh Berry Salad with Hatch Chile Pecans

How to Make a Fresh Berry Salad with Chef Ross and Omar Miller ‘Ballers’ star Omar Miller learns how to make a fresh berry salad with Hatch Chile Pecans, from La Galaxy’s Executive Chef Ross Luciano! Fresh sweet berries, crisp greens, crunchy pecans and a…

Buffalo Cauliflower Wrap

Buffalo Cauliflower Wrap

Have you ever tried buffalo cauliflower? They’re delicious on their own but even better wrapped up with quinoa, hearty veggies, and creamy ranch dressing. This filling wrap features buffalo cauliflower bites, kale, quinoa, carrot, celery, and a tangy vegan ranch dressing. Most people wouldn’t think…