Icy Fourth of July Melon and Raspberry Margarita for Hot Summer Fun

Icy Fourth of July Melon and Raspberry Margarita for Hot Summer Fun

Fourth of July calls for drinks and what better drink to make than this melon and raspberry margarita? Throw away the old beer and make room for this icy margarita filled with Melissa’s Charentais melon. Frozen margaritas are the perfect beverage to serve at summer…

Stay Chill All July With This Independence Day Cooler

Stay Chill All July With This Independence Day Cooler

It might be called the Independence Day Cooler, but in reality, you can make this drink all summer long! Who doesn’t love a wine cooler full of juicy, delicious fruit? This recipe mixes all your favorites together for the perfect drink to sip on during…

How to Make the Perfect Fourth of July Bruschetta

How to Make the Perfect Fourth of July Bruschetta

When you mix simple ingredients together, sometimes it makes the best of combos. With Melissa’s Baby Heirloom Tomatoes in season, creating the perfect Bruschetta for Fourth of July festivities is a must! Although this appetizer seems too easy to be taken seriously, the mix between…

You Need This Blueberry Crumble With Coconut Clean Snax®

You Need This Blueberry Crumble With Coconut Clean Snax®

Would you eat this crumble for breakfast? Would you serve it for dessert? Or, would you enjoy it for breakfast AND dessert? Let us count the ways we love this recipe. First, we are loving the diversity of this dish. You can whip this up…

How to Make Avocado Deviled Eggs

How to Make Avocado Deviled Eggs

In our home, Deviled Eggs are a necessary appetizer for all family functions. After saying hi to grandma, the tray of eggs is next. A creamy filling presented in swirl fashion atop a cooked halved egg white is where the party starts. And more often…

Finocchiona and Roasted Pepper Panino

Finocchiona and Roasted Pepper Panino

Elizabeth Minchilli and her new cookbook, “The Italian Table: Creating Festive Meals for Family and Friends,” inspires us to take our open-face sandwich making skills to a whole new level. Minchilli is living the good life in the eternal city — Rome. She is a…

Gluten-Free Cooking With the Instant Pot®

Gluten-Free Cooking With the Instant Pot®

Jane Bonacci and Sara De Leeuw Help You Become an Instant Pot® Pro Chances are that by now you’ve at least heard of the Instant Pot if you haven’t already tried cooking with one. Chances are you might have even received one as a gift…

How to DIY Crepe Bar

How to DIY Crepe Bar

Are you in search of the perfect do-it-yourself, easy-as-can-be brunch idea for an event or holiday you have coming up? This how-to DIY Crepe Bar is the answer for all your mother’s day brunches, bridal parties, birthday celebrations and more! Crepes are so versatile and…

Lemon Mini Cheesecakes With Lemon Curd

Lemon Mini Cheesecakes With Lemon Curd

Mini lemon cakes were our inspiration for this recipe initially. Then, we took that idea a step further and thought, “Let’s do mini cheesecakes instead!” After all, who doesn’t love cheesecake, let alone mini versions?!   This recipe hits the spot if you’re looking for…

You’re Going to Love Hasselback Dutch Yellow® Potatoes

You’re Going to Love Hasselback Dutch Yellow® Potatoes

Recipe by: Chef Tom Fraker Did you know that the state of Idaho grows approximately 35 percent of the country’s potato crop? If you’re buying potatoes in the US, don’t be surprised if they hail from the state of Idaho — Some of our favorite…