A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Discover recipes, ingredients, videos, and how-tos based on the food you love to cook.
Food truly is the future of medicine and, Melissa Lanz, the brains behind The Fresh 20, was recently in Melissa’s kitchen to show us how to enjoy a delicious life without sacrificing health or taste. Lanz plans dinner (and breakfast, …
Let us introduce you to the chef who takes the calories out of comfort food, Paula Shoyer. A French-trained chef, worldwide cooking teacher, and mother of four, Shoyer is the energetic author of, “The Healthy Jewish Kitchen,” “The New Passover …
Just because you or some you know has diabetes doesn’t mean you have to miss out on popular culinary trends like the Mediterranean diet. Did you know that 1.5 million Americans are diagnosed with diabetes every year? Award-winning author and …
Lemon-Walnut Cookies 1 cup unsalted butter (softened) 3/4 cup Granulated Sugar 3/4 cup brown sugar (firmly packed) 2 Eggs 1 teaspoon pure vanilla extract 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1 pinch kosher salt 2 lemons, juiced …
Opa! From ancient times to modern day, from Andros to Santorini, Greek food has been shaped by its culture, heritage and geography. The result? Family recipes made with fresh ingredients that provide a life of longevity. According to the Washington …
If you haven’t tried elote yet, then you probably live under a rock! This street corn delicacy is truly a one of a kind dish that naturally brings people together. As a result, one can find an elote man on …
Fourth of July calls for drinks and what better drink to make than this melon and raspberry margarita? Throw away the old beer and make room for this icy margarita filled with Melissa’s Charentais melon. Frozen margaritas are the perfect …
It might be called the Independence Day Cooler, but in reality, you can make this drink all summer long! Who doesn’t love a wine cooler full of juicy, delicious fruit? This recipe mixes all your favorites together for the perfect …
When you mix simple ingredients together, sometimes it makes the best of combos. With Melissa’s Baby Heirloom Tomatoes in season, creating the perfect Bruschetta for Fourth of July festivities is a must! Although this appetizer seems too easy to be …
Pro Tip: Use Precooked quinoa pressed into a roll (think polenta, only with quinoa!), allows you to get a sophisticated vegetarian dinner pulled together very quickly. Quinoa with Sautéed Fennel, Onions and Baby Zucchini Recipe via Katie Workman Serves …