Course: Appetizer

Meatless Ceviche (Plant-based)

Meatless Ceviche (Plant-based)

This meat-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Print Recipe Meatless Ceviche Ceviche is all the rage in restaurants, and vegan chefs have jumped on board. Here is your chance to chop…

How to Make the Perfect Fourth of July Bruschetta

How to Make the Perfect Fourth of July Bruschetta

When you mix simple ingredients together, sometimes it makes the best of combos. With Melissa’s Baby Heirloom Tomatoes in season, creating the perfect Bruschetta for Fourth of July festivities is a must! Although this appetizer seems too easy to be taken seriously, the mix between…