Course: Dessert

Sweet and Savory Orange Appeal With Jamie Schler

Sweet and Savory Orange Appeal With Jamie Schler

Who better to tell you about cooking and baking with oranges than someone who jokes about having orange juice running through their veins? “Orange Appeal” by Jamie Schler is a book that pays tribute to a lifelong passion for the most versatile fruit in the…

Discover How to Get All of Your Essential Amino Acids

Discover How to Get All of Your Essential Amino Acids

You probably already know that all animal-based proteins are complete sources of protein and that they contain essential amino acids the body needs, but did you know that you could get your essential amino acids from plants? According to Mareya Ibrahim, author of, “Eat Like…

You Need This Blueberry Crumble With Coconut Clean Snax®

You Need This Blueberry Crumble With Coconut Clean Snax®

Would you eat this crumble for breakfast? Would you serve it for dessert? Or, would you enjoy it for breakfast AND dessert? Let us count the ways we love this recipe. First, we are loving the diversity of this dish. You can whip this up…

Lemon Mini Cheesecakes With Lemon Curd

Lemon Mini Cheesecakes With Lemon Curd

Mini lemon cakes were our inspiration for this recipe initially. Then, we took that idea a step further and thought, “Let’s do mini cheesecakes instead!” After all, who doesn’t love cheesecake, let alone mini versions?!   This recipe hits the spot if you’re looking for…

Discover Vegetarian Recipes With Husbands That Cook

Discover Vegetarian Recipes With Husbands That Cook

“Husbands That Cook: 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen,” written by Ryan Alvarez and Adam Merrin, showcases tasty vegetarian treats guaranteed to incite wanderlust, nostalgia, and good-for-the-soul kitchen therapy. Through quippy titles and vignettes that peek inside the couple’s love story, the…

Decadent Fruit Desserts With Chef Jackie Bruchez

Decadent Fruit Desserts With Chef Jackie Bruchez

“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and creator of the blog “The…