A Digital Food Discovery Space by Melissa's Produce

Course: Side Dish

How to Make Avocado Deviled Eggs

How to Make Avocado Deviled Eggs

In our home, Deviled Eggs are a necessary appetizer for all family functions. After saying hi to grandma, the tray of eggs is next. A creamy filling presented in swirl fashion atop a cooked halved egg white is where the party starts. And more often […]

Grilled Baby Purple Artichokes With Parmesan Chipotle Aioli

Grilled Baby Purple Artichokes With Parmesan Chipotle Aioli

Who doesn’t love artichokes? If you have someone in your family that might raise their hand to this question, then serve them this recipe, and don’t be surprised if they ending up having a change of heart. Melissa’s Baby Purple Artichokes can have this effect […]

Spicy Asian Slaw Salad

Spicy Asian Slaw Salad

Have you ever heard of cruciferous vegetables? Some vegetables that make up this category include bok choy, cabbage, cauliflower, kale, brussels sprouts and many more! The name cruciferous comes from the latin word, crucifix, because the blossoms of the plants resemble a cross. Interesting fun […]

How To Make Potato Salad – Southwestern Style

How To Make Potato Salad – Southwestern Style

Watch how to make this Southwestern Potato Salad: Print Recipe Southwestern Potato Salad Course Side Dish Cuisine Southwestern Keyword Potatoes, Side Dish Prep Time 15 min Cook Time 20 min Servings servings Ingredients 1.5 lbs baby dutch yellow® potatoes (DYP’s) halved1 cup Dry White Wine […]