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Ingredient: Eggs

Decadent Fruit Desserts With Chef Jackie Bruchez

Decadent Fruit Desserts With Chef Jackie Bruchez

“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and creator of the blog “The […]

How to Make Carob Blondies

How to Make Carob Blondies

A blonde walks into a bar. Well, in our case, a blondie! Blondies are like the more buttery, caramelized cousin of brownies. In fact, some may even say they more closely resemble chocolate chip cookies in dessert bar form instead. However, we’re not here to […]

Asparagus and Artichoke Quiche

Asparagus and Artichoke Quiche

Spring may be wrapping up but that doesn’t mean you can’t enjoy a delicious quiche every now and then. There’s something about quiche that just screams brunch. Today’s recipe for this delectable asparagus and artichoke quiche is no exception. It combines the best of both […]

Breakfast Tacos with Hatch Chile Salsa

Breakfast Tacos with Hatch Chile Salsa

Start the morning off right with egg and pulled pork breakfast tacos. Not only are they easy to make, they’re also high protein and incredibly delicious stuffed with plenty of cabbage slaw, mangoes and Hatch Chile Salsa! Come on, now. Admit it. You LOVE tacos for […]