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Ingredient: Eggs

How to Make Avocado Deviled Eggs

How to Make Avocado Deviled Eggs

In our home, Deviled Eggs are a necessary appetizer for all family functions. After saying hi to grandma, the tray of eggs is next. A creamy filling presented in swirl fashion atop a cooked halved egg white is where the party starts. And more often […]

Lemon Mini Cheesecakes With Lemon Curd

Lemon Mini Cheesecakes With Lemon Curd

Mini lemon cakes were our inspiration for this recipe initially. Then, we took that idea a step further and thought, “Let’s do mini cheesecakes instead!” After all, who doesn’t love cheesecake, let alone mini versions?!   This recipe hits the spot if you’re looking for […]

Decadent Fruit Desserts With Chef Jackie Bruchez

Decadent Fruit Desserts With Chef Jackie Bruchez

“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and creator of the blog “The […]

How to Make Carob Blondies

How to Make Carob Blondies

A blonde walks into a bar. Well, in our case, a blondie! Blondies are like the more buttery, caramelized cousin of brownies. In fact, some may even say they more closely resemble chocolate chip cookies in dessert bar form instead. However, we’re not here to […]

Asparagus and Artichoke Quiche

Asparagus and Artichoke Quiche

Spring may be wrapping up but that doesn’t mean you can’t enjoy a delicious quiche every now and then. There’s something about quiche that just screams brunch. Today’s recipe for this delectable asparagus and artichoke quiche is no exception. It combines the best of both […]

Breakfast Tacos with Hatch Chile Salsa

Breakfast Tacos with Hatch Chile Salsa

Start the morning off right with egg and pulled pork breakfast tacos. Not only are they easy to make, they’re also high protein and incredibly delicious stuffed with plenty of cabbage slaw, mangoes and Hatch Chile Salsa! Come on, now. Admit it. You LOVE tacos for […]