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Ingredient: Melissa's Peeled Garlic

You’re Going to Love Hasselback Dutch Yellow® Potatoes

You’re Going to Love Hasselback Dutch Yellow® Potatoes

Recipe by: Chef Tom Fraker Did you know that the state of Idaho grows approximately 35 percent of the country’s potato crop? If you’re buying potatoes in the US, don’t be surprised if they hail from the state of Idaho — Some of our favorite […]

Thai Guacamole with Lemon Grass

Thai Guacamole with Lemon Grass

Fact: guacamole is always a welcome addition to parties and tailgates. It’s simple, delicious and easy to whip up in a flash. In fact, you probably already have your own go-to recipe. However, our Thai Guacamole with Lemongrass is a fun Southeast Asian-inspired twist you’ll want […]

Stuffed Enjoya Peppers

Stuffed Enjoya Peppers

In need of an epic weeknight dinner that’s both delicious and healthy? Then you’ve come to the right place. If you’ve ever had a bell pepper egg-in-a-hole, that’s basically the name of the game here. Although these Stuffed Enjoya Peppers look like they belong in […]

Pomegranate and Walnut Guacamole

Pomegranate and Walnut Guacamole

Word of warning: this guacamole is not quite like the others. Today, we’re looking beyond the your basic guacamole and instead, giving fruit and nut lovers a reason to rejoice. This Pomegranate and Walnut Guacamole is a sight of beauty to behold. It’s perfect for […]

Grilled Corn and Black Bean Guacamole

Grilled Corn and Black Bean Guacamole

Everyone seems to have to their own version of homemade guacamole. With outdoor BBQ season coming up, you can expect to see plenty of this dip making its appearance. And although we do enjoy a traditional guacamole at any time of the year, we’re looking […]

Rapini Saute

Rapini Saute

Broccoli lovers, listen up. If you’re a fan of this green, cruciferous vegetable, then you’re going to love rapini. Rapini, also known as broccoli rabe, hails from the Mediterranean region. Many believe that its modern day version first originated as a wild herb in either […]

50-50 Burger

50-50 Burger

This may be a 50-50 burger, but there’s a 100% chance you’ll love this recipe! With 50% of the season’s freshest mushrooms and 50% meat, this 50-50 burger is just what you need to satisfy those burger cravings. Did you know May is National Burger […]

Cold Chinese Noodle Salad

Cold Chinese Noodle Salad

People, there is a time and a place for everything. Here at Melissa’s, we believe that we all have a little Iron Chef in us (though whether you choose to let him or her out is another story, huh?). Sometimes you want to impress your […]