A Digital Food Discovery Space by Melissa's Produce

Ingredient: salt

Clean Eating for Busy Families Doesn’t Have to be Complicated

Clean Eating for Busy Families Doesn’t Have to be Complicated

This feel-good cookbook is something that the whole family will love. In Melissa’s kitchen, we had the pleasure of hosting Michelle Dudash, RDN, Cordon Bleu certified chef, and author of “Clean Eating for Busy Families, revised & expanded.” Dudash is all about simple and satisfying […]

What’s for Dinner? Said No One Ever on The Fresh 20

What’s for Dinner? Said No One Ever on The Fresh 20

Food truly is the future of medicine and, Melissa Lanz, the brains behind The Fresh 20, was recently in Melissa’s kitchen to show us how to enjoy a delicious life without sacrificing health or taste. Lanz plans dinner (and breakfast, lunch and snacks) so you […]

Paula Shoyer Takes the Calories out of Jewish Comfort Food

Paula Shoyer Takes the Calories out of Jewish Comfort Food

Let us introduce you to the chef who takes the calories out of comfort food, Paula Shoyer. A French-trained chef, worldwide cooking teacher, and mother of four, Shoyer is the energetic author of, “The Healthy Jewish Kitchen,” “The New Passover Menu,” “The Holiday Kosher Baker” […]

Discover Vegetarian Recipes With Husbands That Cook

Discover Vegetarian Recipes With Husbands That Cook

“Husbands That Cook: 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen,” written by Ryan Alvarez and Adam Merrin, showcases tasty vegetarian treats guaranteed to incite wanderlust, nostalgia, and good-for-the-soul kitchen therapy. Through quippy titles and vignettes that peek inside the couple’s love story, the […]

Decadent Fruit Desserts With Chef Jackie Bruchez

Decadent Fruit Desserts With Chef Jackie Bruchez

“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and creator of the blog “The […]

How To Make Potato Salad – Southwestern Style

How To Make Potato Salad – Southwestern Style

Watch how to make this Southwestern Potato Salad: Print Recipe Southwestern Potato Salad Course Side Dish Cuisine Southwestern Keyword Potatoes, Side Dish Prep Time 15 min Cook Time 20 min Servings servings Ingredients 1.5 lbs baby dutch yellow® potatoes (DYP’s) halved1 cup Dry White Wine […]

Jalapeno Zucchini Bites

Jalapeno Zucchini Bites

Snacking is a favorite pastime of mine. While balanced meals throughout the day are extremely important, I couldn’t imagine getting through the day without snacks. Do you share the same sentiments? It can get tricky when it comes to maintaining a healthy snacking “diet” during […]

How to Make Vegan Sushi

How to Make Vegan Sushi

Love sushi but considering converting to a plant-based lifestyle? Sushi isn’t just reserved for meat eaters. Don’t believe us? This vegetable-based sushi is the perfect answer. With fresh ingredients full of colors, textures and a world of flavors, creating your own sushi rolls using your […]

Raw Chocolate Nut Truffles

Raw Chocolate Nut Truffles

What do you do when you’re craving dessert, but have to have it NOW?! Whip up these chocolate nut truffles for a quick, delicious dessert! When most people think of chocolate truffles, they think of expensive shops lined with chocolate treats, but this recipe won’t […]

Vegan Tropical Fruit Trifle

Vegan Tropical Fruit Trifle

Fresh, unadulterated seasonal fruit will always be the best choice for a healthy, simple dessert. But for holidays and other special occasions, where “oohs” and “aahs” are the desired effect, something extra special that takes a bit of effort is in order, and this beautiful […]