This may be a 50-50 burger, but there’s a 100% chance you’ll love this recipe! With 50% of the season’s freshest mushrooms and 50% meat, this 50-50 burger is just what you need to satisfy those burger cravings.
Did you know May is National Burger Month? With Memorial Day around the corner and grilling season in full effect, fire up your taste buds with this 50-50 burger.
Do we have any mushroom lovers reading this post? Be sure to check out our blog post on mushrooms for more information on your favorite foraged food. From King Oyster to brown, portobello, button and everything in between, the world of mushrooms is as wide as it is diverse. As our vegetarian friends are aware of, mushrooms make a delicious, hearty alternative to meat. While they are delicious on their own, mixing mushrooms with meat is the answer to a killer barbecue, cookout, picnic, or regular plain ol’ dinner any day of the week.
Since May is meant to celebrate the almighty burger, it’s only right to end the month with a burger that’s hearty and full of flavor. Wow your crowd before National Burger Month comes to a close, but don’t worry, if you choose to indulge in this mushroom-meat love fest during any other month, we won’t tell! Trust us, there’s no way to disappoint with a 50-50 burger. Remember, 50% mushroom + 50% meat = 100% AMAZING!