Grilled Lamb Chops with Roasted Green & Yellow Chile
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    20minutes 4 hours
    Servings Prep Time
    4servings 10minutes
    Cook Time Passive Time
    20minutes 4 hours
    Ingredients
    Instructions
    1. Pat the lamb chops dry with a paper towel, arrange in a shallow dish, and sprinkle on all sides with the salt and pepper. Stir together the lemon juice and half the olive oil and pour over the chops. Cover and marinate in the refrigerator for 3 to 4 hours, then let stand at room temperature for 30 minutes before cooking.
    2. Prepare a hot grill or grill pan. Brush the fresh peppers with the remaining 1/4 cup olive oil and roast over the grill. When the skin has blistered, remove from the grill and, using rubber gloves, peel and slice into strips and place on a warm plate.
    3. Grill the chops until done to taste, about 3 minutes a side for medium rare, and then arrange the peppers over the meat.