Baby Heirloom Tomato Bruschetta
This Baby Heirloom Tomato Bruschetta by Chef Tom Fraker is a perfect appetizer filled with seasonal heirloom tomatoes, mozzarella, pesto, and fresh basil.
Servings
8-10servings
Servings
8-10servings
Instructions
  1. Preheat the oven to 350ºF.
  2. Spray the bread slices with the olive oil and season them with the grinder. Place in the oven and bake until toasted, about 6-8 minutes.
  3. To assemble, place a cheese slice on each toasted bread. Set aside.
  4. In a bowl, whisk together the pesto and red wine vinegar. Add the tomatoes and gently toss.
  5. Place the tomatoes on the cheese-topped toasts, garnish with the basil ribbons and serve.