Raspberry-Charentais Melon Frozen Margaritas
This frozen Raspberry and Charentais Melon margarita by Chef Tom Fraker is filled with a combination between icy fruit and tangy lime juice with coconut milk and agave.
4th of July
Melissa’s Charentais Melon “Balls”
Unsweetened Coconut Milk
Blue Agave Silver Tequila
Melissa’s Organic Blue Agave Syrup
In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
Garnish with mint and lime wedges.
Reserve the melon rind “halves” for serving.