Raspberry-Charentais Melon Frozen Margaritas
This frozen Raspberry and Charentais Melon margarita by Chef Tom Fraker is filled with a combination between icy fruit and tangy lime juice with coconut milk and agave.
Servings
2-4servings
Servings
2-4servings
Instructions
  1. In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
  2. Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
  3. Garnish with mint and lime wedges.
Recipe Notes

Reserve the melon rind “halves” for serving.