In a food processor or blender, combine the banana, acai, flaxseed, milk, and coconut oil. Blend on medium to high speed for 15 to 30 seconds, until smooth and creamy. Pour into a bowl and the yogurt, spirulina, and honey. Stir until completely smooth.
Top your Buddha Bowl with an assortment of toppings and feel zenlike immediately. Serve it in a fresh pitaya bowl to be super extra.
Melissa’s Produce Tip: Freeze the grapes to add another element to your toppings.