The Ultimate Frozen Buddha Bowl
If you’re looking to cool down during summer while filling up with essential amino acids, make Chef Mareya Ibrahim’s Buddha Bowl using Melissa’s Produce and you’re all set!
Servings Prep Time
1bowl 10minutes
Cook Time
30seconds
Servings Prep Time
1bowl 10minutes
Cook Time
30seconds
Instructions
  1. In a food processor or blender, combine the banana, acai, flaxseed, milk, and coconut oil. Blend on medium to high speed for 15 to 30 seconds, until smooth and creamy. Pour into a bowl and the yogurt, spirulina, and honey. Stir until completely smooth.
  2. Top your Buddha Bowl with an assortment of toppings and feel zenlike immediately. Serve it in a fresh pitaya bowl to be super extra.
Recipe Notes

Melissa’s Produce Tip: Freeze the grapes to add another element to your toppings.