Meatless Ceviche (Plant-based)

This meat-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy.

plated meatless ceviche

meatless ceviche on tostada

Print Recipe
Meatless Ceviche
Ceviche is all the rage in restaurants, and vegan chefs have jumped on board. Here is your chance to chop it up like professional chefs by making this Meatless Ceviche
meatless ceviche
Course Appetizer
Cuisine Mexican
Keyword Appetizer
Prep Time 15 min
Cook Time 0 min
Servings
servings
Ingredients
Course Appetizer
Cuisine Mexican
Keyword Appetizer
Prep Time 15 min
Cook Time 0 min
Servings
servings
Ingredients
meatless ceviche
Instructions
  1. Directions Break the fioretto and cauliflower into bite size florets and place into a bowl. Add the mini cucumbers and the next 11 ingredients and mix well.
  2. Peel the avocado, remove the pit and dice small. Gently mix into the rest of ingredients and serve with chips, pita bread, tostadas, etc… Makes about 10-12 servings.


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