Oaxaca Chile-Pineapple Glazed Ham
    Servings Prep Time
    6-8servings 5min
    Cook Time
    15min
    Servings Prep Time
    6-8servings 5min
    Cook Time
    15min
    Ingredients
    Instructions
    1. Split the vanilla beans in half lengthwise and scrape the seeds into a mixing bowl.
    2. Add the rest of the dry ingredients to the bowl and mix well to combine.
    3. In a saucepan, heat the preserves, bourbon, and dry mixture while stirring, for 2 minutes.
    4. Using a pastry brush, paint the entire ham with the preserve mixture.
    5. Heat the ham according to the package directions.
    Recipe Notes

    Note: Baste the ham every so often, if desired.