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Pixie Tangerine and Baby Red Beet Salad with Citrus Vinaigrette

Ojai Pixie Beet Arugula Salad

Print Recipe
Pixie Tangerine and Baby Red Beet Salad with Citrus Vinaigrette
Servings
Ingredients
Salad Ingredients
Citrus Vinaigrette
Servings
Ingredients
Salad Ingredients
Citrus Vinaigrette
Instructions
  1. Preheat oven to 425ºF.
  2. In a bowl, drizzle the balsamic vinegar over the beets and toss to coat.
  3. Spread the beets in a single layer on a cookie sheet and roast in the oven until slightly browned.
  4. Remove from the oven and let cool.
  5. Meanwhile, combine all of the ingredients for the vinaigrette.
  6. Mix well and in a large mixing bowl, gently combine the beets and tangerines and pour the vinaigrette over the top.
  7. Toss gently and serve over arugula or mixed greens.
Recipe Notes

I like to garnish this salad with a little crumbled bleu cheese or goat cheese.



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