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Sauteed Green Beans | Extra Flavor

Sauteed green beans satisfy the yearning for traditional tastes, but sometimes you just want a little something extra. To build on the flavor, we’ve added a few ingredients: sundried tomatoes, mushrooms, dried cranberries. These add great taste and texture, but if none of them float your boat, mix and match as you wish!

Oh and did we mention they’re versatile, inexpensive, and pack a nutritional wallop with vitamin C, potassium, and fiber?  You definitely want to add green beans to your weekly menu.

Sauteed Green Beans with Extra Flavor

Print Recipe
Sauteed Green Beans with Sundried Tomatoes, Mushrooms and Cranberries
Sauteed Green Beans with Extra Flavor
Prep Time 5 min
Cook Time 15 min
Servings
servings
Ingredients
Prep Time 5 min
Cook Time 15 min
Servings
servings
Ingredients
Sauteed Green Beans with Extra Flavor
Instructions
  1. Blanch the green beans in boiling salted water until just crisp-tender. Immediately place them in a bowl of ice water to stop them from cooking.
  2. In a sauté pan, heat the olive oil and melt the butter. Add the onion and garlic and cook until the onions are sweated and translucent. Add the tomatoes and mushrooms and sauté, stirring often, for 5-7 minutes or until the mushrooms are tender.
  3. Add the beans, season with salt and pepper, and cook until beans are warmed through. Remove from the heat, stir in the cranberries and serve.


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