Independence Day Cooler
This refreshing cooler by Chef Tom Fraker is filled with juicy Melissa’s fruits and a complementary mix of lime juice and sweet agave for a fruitful and exciting taste.
4th of July
1 (750 ml)
Melissa’s Organic Blue Agave Syrup
Harry’s Berries Strawberries
1 (8 oz.)
peeled; seeds removed; sliced
1 (6 oz.)
Red Delicious Apple
sparkling natural mineral water
In a large pitcher, pour in the wine and stir in the lime juice and agave.
Add the strawberries, rambutan, and blueberries to the pitcher.
Slice the apple crosswise and, using a star-shaped cookie cutter, make stars out of the apple slices. Or, you can cut them freehand.
Add the apple stars to the pitcher.
Place the pitcher into the refrigerator and chill overnight.
To serve, add ice to drinking glasses.
Stir the sparkling water into the pitcher.
Pour into the glasses and top with some of the fruit.