PERFECT MEAL PREP ROASTED VEGGIES
These easy and delicious roasted veggies are perfect for dipping into a tangy aioli (recipe included!), as a dinner side, or in your weekly meal prep bowls!
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Servings Prep Time
4servings 5minutes
Cook Time
30minutes
Ingredients
Vegetables
Aioli
Instructions
Vegetables
  1. Heat oven to 425 degrees.
  2. Arrange vegetables on parchment lined baking sheets (mushrooms & asparagus together)
  3. Toss vegetables with olive oil, salt and pepper until well coated.
  4. Roast 25 to 30 minutes (mushroom/asparagus for 10-15 minutes only)
  5. Toss all periodically while roasting.
Aioli
  1. Combine garlic, lemon juice and salt in a blender or food processor.
  2. Add eggs/yolks and blend until combined.
  3. Slowly add olive oil in a thin, steady stream.