Layered Hatch Chile Hummus Dip With Toasted Pita Chips
This Layered Hatch Chile Hummus Dip by Chef Tom Fraker includes a fresh-made hummus topped with pesto, fresh veggies, pine nuts and feta cheese with pita chips for dipping.
Servings
6-8servings
Servings
6-8servings
Instructions
  1. Place the chickpeas and the next 5 ingredients into a food processor and blend until smooth.
  2. In a dry sauté pan, add the pine nuts and toast them watching and stirring so that they don’t burn.
  3. In a clear 9×13 dish, spread the hummus evenly across the bottom. Beginning with the pine nuts, layer them and the next 7 ingredients. Sprinkle with the cilantro and serve with the pita chips.