Warm Chocolate-Hazelnut Crepes
Are you looking for the perfect sweet treat for your Valentine’s, or Galentine’s Day? If so, you’ve come to the right place. These warm chocolate-hazelnut crepes are a delicious and easy to make dessert to celebrate this day of love. Literally, it takes ten minutes to make a chocolate-y sweet treat that’s totally Instagrammable! This recipe utilizes minimal ingredients and time AND it’s made with ingredients that are probably in your pantry, other than the crepes and berries. You can also mix up the recipe by adding your own twist; bananas, other berries, yogurt – the options are limitless! Crepes are great year-round, you can mix them up by making them sweet or savory, like some of these recipes we’ve rounded up for you from breakfast to desserts.
If you’ve never cooked with Melissa’s crepes before, what better time to try then now! For those of you who don’t know, crepes are thin French pancakes that are a blank canvas allowing consumers to open up a world of creativity. They can be an elegant main course or a delectable dessert. With asparagus and Hollandaise sauce, they make a scrumptious breakfast. With berries and your favorite yogurt or dessert sauce they create a delicious dessert.
Our friends over at Publix created these Warm Chocolate-Hazelnut Crepes on their new online cooking school show, Aprons! A great resource for those that want to learn more about cooking in the kitchen but have limited time. These Warm Chocolate-Hazelnut Crepes were one of the recipes they featured, and it’s just in time for February, the month of love! Enjoy these with your besties or loved ones!