1 palm sized chunk of Melissa’s fresh Pineapple (muddled)
1oz Melissa’s Sweet Young Coconut water
1/2 squeeze of fresh Melissa’s Key Lime
2 dashes of pure Vanilla Extract (in the bucket glass before ingredients)
– Fill pint glass with all ingredients and ice
– Shake vigorously till well chilled
– Dump all ingredients int a plain bucket glass
– Garnish with pineapple spear and Melissa’s Sugar Cane Swizzle Stick.