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Raspberry-Charentais Melon Frozen Margaritas

This frozen Raspberry and Charentais Melon margarita by Chef Tom Fraker is filled with a combination between icy fruit and tangy lime juice with coconut milk and agave.
Course Drink
Cuisine American
Servings 2 servings


  • 3 cups Melissa’s Charentais Melon “Balls” frozen
  • 8 Fresh Raspberries frozen
  • 1/2 cup Unsweetened Coconut Milk
  • 1/4 cup Blue Agave Silver Tequila
  • 1 lime juiced
  • 2 tablespoons triple sec
  • 2 tablespoons Melissa's Organic Blue Agave Syrup
  • 2 Mint leaves


  • In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
  • Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
  • Garnish with mint and lime wedges.


Reserve the melon rind “halves” for serving.
Keyword 4th of July, Margarita
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