Raspberry-Charentais Melon Frozen Margaritas
This frozen Raspberry and Charentais Melon margarita by Chef Tom Fraker is filled with a combination between icy fruit and tangy lime juice with coconut milk and agave.
Melissa’s Charentais Melon “Balls”
Unsweetened Coconut Milk
Blue Agave Silver Tequila
Melissa's Organic Blue Agave Syrup
In a blender, process all of the ingredients, adding just enough of the ice to make a slushy drink.
Pour into the melon halves (you may need to cut a flat spot on the bottom so that they don’t tip).
Garnish with mint and lime wedges.
Reserve the melon rind “halves” for serving.
4th of July, Margarita
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