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crepes, hazelnut crepes, chocolate crepes, valentines day desserts

Warm Chocolate-Hazelnut Crepes

Cook Time 10 mins
Total Time 10 mins
Servings 2


  • 12 large strawberries thinly sliced
  • 4 Melissa's Crepes
  • 1 1/4 cups chocolate-hazelnut spread
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon
  • 1 cup vanilla ice cream


  • Remove stems from strawberries and slice. Place 4 crepes on a clean, dry work surface. Lightly spread about 3 tablespoons chocolate-hazelnut spread over each crepe; fold in half, then spread about 2 tablespoons more chocolate-hazelnut spread over each. Layer even amounts strawberries over chocolate-hazelnut spread and fold crepes into quarters.
  • Melt butter in a large, nonstick sauté pan over medium. Sprinkle cinnamon over melted butter, then gently lay crepes into pan; cook 30 seconds on each side. Serve crepes topped with ice cream.
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