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Tropical Fruit Salsa l tropical fruit salsa with mangoes pineapples pomegranates and chips

Tropical Fruit Salsa

Dip into paradise with this Tropical Fruit Salsa. Its island-inspired flavors are sure to make this salsa a splash at any of your summer parties or BBQs.
Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 4 cups


  • 1/4 Melissa's Perfect Sweet Onion or White Onion peeled; diced small
  • 1 serrano chile stem removed; minced
  • 4 ripe roma tomatoes diced small
  • 1 Melissa's South African Baby Pineapple peeled; diced small
  • 1 ripe mango peeled; seeded; diced small
  • 3/4 cup Melissa's Jicama peeled; diced small
  • 1 package Melissa's Pomegranate Arils
  • 1 lime
  • 3 tablespoons Melissa's Fresh Cilantro chopped
  • kosher salt to taste


  • In a mixing bowl, add the onion, chile and tomatoes.
  • Next, add the pineapple, mango, jicama and pomegranate arils.
  • Cut the lime in half and squeeze the juice into the bowl.
  • Add the cilantro and salt and mix well.
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