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Satsuma Tangerine Chicken Salad

Satsuma Tangerine Chicken Salad

Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins
Servings 2 servings



  • 1 cup Sno Peas cleaned and blanched
  • 2 cups Napa Cabbage shredded
  • 1 cup Organic Bell Pepper julienne slice use Red Bell Pepper
  • 1 cup Chicken Strips 1/2 inch diced
  • 1 cup Satsuma Tangerine peeled and chopped


  • 2 cups Satsuma Tangerine juice reduce by half
  • 1/2 cups Canola Oil
  • 1 Serrano Chiles seeded


For Salad

  • Toss all items in a large bowl.
  • Season with dressing and serve right away.

For Dressing

  • In a blender add tangerine juice, serrano chile and blend on high speed for aobut 15 seconds.
  • Slowly add in oil with the blender on high speed until oil is emulsified.
  • Season with salt and pepper.
  • Chill in refrigerator and/or dress over salad.
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