Green Dragon Apple Crisp
This simple apple crisp tastes perfect on a chilly fall evening. We also love swirling it into our yogurt for breakfast the next morning!
- 4 tablespoons Butter plus more for buttering the dish
- 2/3 cup rolled oats use old-fashioned
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon flaked sea salt
- 1 teaspoon nutmeg
- 1 teaspoon sugar
- 2 tablespoons flour
- 4 Green Dragon Apples
Preheat oven to 350 degrees. Butter a 2 qt. baking dish or 8” skillet and set aside.
First, make the topping. Cut the butter into small cubes. In a bowl, stir together sugars, oats, cinnamon and salt. Using a microplane, grate nutmeg and zest lemon directly over the oat mixture. Add cubed butter and mix into the other ingredients until evenly distributed. Refrigerate.
Core the apples and cut into ½” slices and toss with the sugar and flour. Spread the apples in the dish and cover with the topping.
Bake for 45-60 minutes, until apples are tender and the topped is browned and crispy.