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Green Dragon Apple Crisp | The perfect fall dessert

Green Dragon Apple Crisp

This simple apple crisp tastes perfect on a chilly fall evening. We also love swirling it into our yogurt for breakfast the next morning!
Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Servings 6



  • 4 tablespoons Butter plus more for buttering the dish
  • 2/3 cup rolled oats use old-fashioned
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon flaked sea salt
  • 1 teaspoon nutmeg


  • 1 teaspoon sugar
  • 2 tablespoons flour
  • 4 Green Dragon Apples


  • Preheat oven to 350 degrees. Butter a 2 qt. baking dish or 8” skillet and set aside.
  • First, make the topping. Cut the butter into small cubes. In a bowl, stir together sugars, oats, cinnamon and salt. Using a microplane, grate nutmeg and zest lemon directly over the oat mixture. Add cubed butter and mix into the other ingredients until evenly distributed. Refrigerate.
  • Core the apples and cut into ½” slices and toss with the sugar and flour. Spread the apples in the dish and cover with the topping.
  • Bake for 45-60 minutes, until apples are tender and the topped is browned and crispy.
Tried this recipe?Let us know how it was!