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New Mexico Hatch Pepper Chili

Bring the New Mexico heat straight to your kitchen with this tasty New Mexico Hatch Pepper Chili!
Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Cuisine Mexican
Servings 8 serving

Ingredients
  

  • 2 tbsp olive oil extra virgin
  • 2 Melissa's Perfect Sweet Onion chopped
  • 1 Green bell pepper chopped
  • 1 rib Celery chopped
  • 1 clove Melissa's Peeled Garlic minced
  • 1 bottle Porter beer
  • 2 New Mexico Hatch Peppers roasted; peeled and seeded; diced
  • 3/4 pound Ground beef
  • 3/4 pound Beer brats casing removed
  • 2 (14.5 oz) cans Whole tomatoes
  • 3 packages Melissa's Steamed Kidney Beans
  • 1 (8 oz) can Tomato sauce
  • 2 tbsp Chipotle Chili Pepper powder
  • 1 1/2 tsp Ground cumin
  • 1 tsp Kosher salt
  • 1/4 tsp Ground Black pepper
  • 1/8 tsp Ground Cayenne pepper

Instructions
 

  • Heat the olive oil in a large saucepan.
  • Add the onions, bell peppers, celery and garlic. Cook until heated through and onions are translucent. Stir in remaining ingredients and bring to a boil.
  • Reduce heat to a simmer and cook, stirring occasionally, for 30 minutes to allow the flavors to blend. Serve hot.
Keyword Chili
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