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Baja Fresh Chicken and Hatch Chile Relish Torta


  • 1 each Fresh Baked Pan Telera sliced and grilled
  • 2 tbsp Sir Kensington sauce spread on both pieces of bread
  • 2 pc 2 oz grilled chicken
  • 2 slices melted aged cheddar melt cheddar on chicken
  • 2 pc thick cut pepper bacon cooked
  • 1 1/2 oz Baja Fresh Hatch Chili Relish recipe above
  • 2 large slices heirloom tomatoes
  • 1/2 avocado sliced
  • red leaf lettuce


  • After the bread is grilled add the Sir Kensington sauce on both sides of the grilled bread.
  • Next add grilled chicken with melted cheddar, bacon, red leaf lettuce, avocado, heirloom tomatoes and hatch chile relish.
Tried this recipe?Let us know how it was!