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Roasted Dutch Yellow Potatoes Caramelized Leeks

Roasted Dutch Yellow® Potatoes with Carmelized Leeks

These melt in your mouth roasted potatoes with carmelized leeks is the perfect addition to your dinners.
5 from 2 votes
Prep Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine American
Servings 4 servings
Calories 245 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 425ºF
  • In a bowl, toss the potatoes with 1 tablespoon of the olive oil and season with salt and pepper
  • Place the potatoes, in a single layer, on a baking sheet and place in the pre-heated oven
  • Roast until fork tender, about 12-15 minutes
  • While the potatoes are cooking, heat the rest of the olive oil and butter in a sauté pan
  • Add the leeks and caramelize them. Add the rosemary and cook for 1 minute
  • Toss with the roasted potatoes and serve

Nutrition

Serving: 4servingsCalories: 245kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 3gCholesterol: 8mgSodium: 19mgPotassium: 793mgFiber: 5gSugar: 3gVitamin A: 812IUVitamin C: 39mgCalcium: 46mgIron: 2mg
Keyword Leeks, Potatoes, Side Dish
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