A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Melissa’s hosted award-winning cookbook author and chef, Pierre Lamielle, on their YouTube channel on Wednesday, June 10, to promote Pierre’s childrens cookbook, “The Munchy Munchy.” (You might recognize Pierre as the winner of Chopped Canada, or saw him compete on Top …
Melissa’s hosted Los Angeles-based cooking instructor and cookbook author, Pamela Salzman, on their YouTube channel on Wednesday, May 13, to promote Pamela’s cookbook, “Quicker Than Quick.” This book features 140 crave-worthy recipes for healthy comfort foods in 30 minutes or …
Melissa’s/World Variety Produce hosted husband and wife duo, John Becker and Megan Scott, in Melissa’s kitchen on December 5 to promote the latest and greatest version of “The Joy of Cooking.” This classic cookbook dates back to 1931! This collection …
Who better to tell you about cooking and baking with oranges than someone who jokes about having orange juice running through their veins? “Orange Appeal” by Jamie Schler is a book that pays tribute to a lifelong passion for the …
This feel-good cookbook is something that the whole family will love. In Melissa’s kitchen, we had the pleasure of hosting Michelle Dudash, RDN, Cordon Bleu certified chef, and author of “Clean Eating for Busy Families, revised & expanded.” Dudash is …
Just because you or some you know has diabetes doesn’t mean you have to miss out on popular culinary trends like the Mediterranean diet. Did you know that 1.5 million Americans are diagnosed with diabetes every year? Award-winning author and …
You probably already know that all animal-based proteins are complete sources of protein and that they contain essential amino acids the body needs, but did you know that you could get your essential amino acids from plants? According to Mareya …