A Digital Food Discovery Space by Melissa's Produce
This meat-free citrus “ceviche” with avocado makes a wonderful appetizer, side salad or party dip! This vegan ceviche is delicious, colorful and healthy. Print Recipe Meatless Ceviche Ceviche is all the rage in restaurants, and vegan chefs have jumped on board. Here is your chance to chop…
Shelia Doloukani of Cheese To Table shows us the way to building the perfect plant-based cheese board. Melissa’s hosted Shelia Doloukani in their test kitchen for a cheese board building class for the media. A massive cheese and fresh produce board greeted attendees, assembled by…
Eat Well, Live Well, Age Well Melissa’s hosted certified nutritionist, chef and wellness educator Patricia Greenberg in our kitchen on January 10 to promote her new cookbook, “Eat Well, Live Well, Age Well.” From the physiology of aging to eating well, to fitness, managing stress,…
The ball has dropped, and your new year resolutions are in full effect. If you’re the kind of person that starts the new year off with healthy eating goals and a committed work-out routine, then you’ll love these produce trends for 2020 provided by Melissa’s…
Melissa’s/World Variety Produce hosted husband and wife duo, John Becker and Megan Scott, in Melissa’s kitchen on December 5 to promote the latest and greatest version of “The Joy of Cooking.” This classic cookbook dates back to 1931! This collection of recipes from Irma S.…
Who better to tell you about cooking and baking with oranges than someone who jokes about having orange juice running through their veins? “Orange Appeal” by Jamie Schler is a book that pays tribute to a lifelong passion for the most versatile fruit in the…
On Saturday, November 16, Melissa’s participated in a HelloWellness Flow & Fuel event in West Hollywood featuring LA-based celebrity yoga instructor, Claire Grieve, along with holistic health coach, Nedi Varbanova. After an amazing yoga flow with Grieve, Varbanova provided a delicious smoothie demo to attendees…
Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.” This creative…
According to “Eat, Laugh, Talk: The Family Dinner Playbook,” and 20 years of research, “Regular family meals lead to long-term benefits, including higher resilience, self-esteem, grade-point-averages and lower rates of substance abuse, teen pregnancy, eating disorders and depression.” This playbook comes from The Family Dinner…
Are you ready for #spookyseason?? Because we are! Halloween is a time for getting together with friends and family while indulging in sweets and horror films. Whether you’re throwing a huge neighborhood party or an intimate get together with close ones, we have THE Freaky…
