A Digital Food Discovery Space by Melissa's Produce
What’s our favorite part about brunch? EVERYTHING. Brunch is a fun in-between meal where there are no rules and you have full reign of what you put on the table. Luckily right now we are in Ojai Pixie season, which means they are in their…
We know there is a lot of uncertainty right now when it comes to food, grocery shopping, and the coronavirus. So we turned to the experts to get answers and current information about best practices when it comes to grocery shopping and handling food. Here…
Still looking for something green for St. Patrick’s Day? We’ve got all the green you need… green foods that is! Whether you’re hosting or attending a St. Patrick’s Day Party you’re going to need some goodies. Lucky for you, you’ve come to the right place!! …
How to Make: Irish Bangers (sausage) Skillet This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!
Enjoy one of your favorite St. Patrick’s Day recipes with a plant-based twist. Hearty Irish Lentil Stew. Traditional Irish stew contains beef and potatoes, but we made a plant-based version that is just as delicious!
A favorite meal on a cold winter night is Asian hot pot dinners, which reign supreme from Japan to Cambodia. The cooking pots and ingredients may vary, but the concept remains consistent. Hot pot dining is communal, and the meal is usually cooked and served…
Perfect for tacos or tostadas. Serve with fresh salsa, avocado slices, red onion, sour cream and cilantro.
How to Make a Fresh Berry Salad with Chef Ross and Omar Miller ‘Ballers’ star Omar Miller learns how to make a fresh berry salad with Hatch Chile Pecans, from La Galaxy’s Executive Chef Ross Luciano! Fresh sweet berries, crisp greens, crunchy pecans and a…
Photography courtesy of: Thermomix Lynette MacDonald is your go-to resource for all things Thermomix, so we’ve taken the time to sit down with her and get schooled on how we can take our produce picks from Melissa’s to the next level, from the kitchen to…
Have you ever tried buffalo cauliflower? They’re delicious on their own but even better wrapped up with quinoa, hearty veggies, and creamy ranch dressing. This filling wrap features buffalo cauliflower bites, kale, quinoa, carrot, celery, and a tangy vegan ranch dressing. Most people wouldn’t think…