A Digital Food Discovery Space by Melissa's Produce
Who better to tell you about cooking and baking with oranges than someone who jokes about having orange juice running through their veins? “Orange Appeal” by Jamie Schler is a book that pays tribute to a lifelong passion for the most versatile fruit in the…
On Saturday, November 16, Melissa’s participated in a HelloWellness Flow & Fuel event in West Hollywood featuring LA-based celebrity yoga instructor, Claire Grieve, along with holistic health coach, Nedi Varbanova. After an amazing yoga flow with Grieve, Varbanova provided a delicious smoothie demo to attendees…
Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.” This creative…
According to “Eat, Laugh, Talk: The Family Dinner Playbook,” and 20 years of research, “Regular family meals lead to long-term benefits, including higher resilience, self-esteem, grade-point-averages and lower rates of substance abuse, teen pregnancy, eating disorders and depression.” This playbook comes from The Family Dinner…
Are you ready for #spookyseason?? Because we are! Halloween is a time for getting together with friends and family while indulging in sweets and horror films. Whether you’re throwing a huge neighborhood party or an intimate get together with close ones, we have THE Freaky…
Photography credit: Camraface Actress Abbie Cornish and chef Jacqueline King Schiller paired up in Melissa’s kitchen to demo delicious dishes from their new cookbook, “Pescan: A Feel Good Cookbook.” These recipes are plant-based, both dairy and gluten-free and full of flavor. The dynamic duo are…
Lemons, limes and oranges are the basic citrus you see at your local grocery store, but what about Etrog or Sudachi? Some of the more exotic citruses can be intimidating and limited, making it harder to approach. While they do seem a bit intimidating, once…
Melissa’s recently had the pleasure of hosting chef, food stylist and cooking instructor, Kausar Ahmed, who just came out with her very first cookbook, “The Karachi Kitchen.” The focus of Ahmed’s cookbook is to connect people around the world through food. These recipes are based…
This feel-good cookbook is something that the whole family will love. In Melissa’s kitchen, we had the pleasure of hosting Michelle Dudash, RDN, Cordon Bleu certified chef, and author of “Clean Eating for Busy Families, revised & expanded.” Dudash is all about simple and satisfying…
Food truly is the future of medicine and, Melissa Lanz, the brains behind The Fresh 20, was recently in Melissa’s kitchen to show us how to enjoy a delicious life without sacrificing health or taste. Lanz plans dinner (and breakfast, lunch and snacks) so you…
