“Husbands That Cook: 120 Irresistible Vegetarian Recipes and Tales from Our Tiny Kitchen,” written by Ryan Alvarez and Adam Merrin, showcases tasty vegetarian treats guaranteed to incite wanderlust, nostalgia, and good-for-the-soul kitchen therapy. Through quippy titles and vignettes that peek inside the couple’s love story, the […]
The premiere episode of season 8 of Game of Thrones (GOT) has already aired and our first of many viewing parties have passed. With bellies full, we’re not done menu planning just yet. We’ll be celebrating each episode as if it were the last because […]
Springtime in the air means Easter is nearing, and that means lots of food to prepare for. Everyone normally focuses on the main course, whether that’s ham, turkey or a meatless substitute, all energy is usually spent on that course. For us, we prefer to […]
Before hopping on a plane to New Delhi, you must commit to touring Little India in Artesia with our very own foodie friend, Chef Farhana Sahibzada. Experience the amazing culture and cuisine of India and Pakistan through an educational, sensory-packed experience led by your tour […]
When you think about bananas, you’re probably unlikely to think about all the different kinds there are, right? Most don’t even know the kind of banana they buy at the grocery store weekly is called a cavendish. Which makes up almost 95% of all bananas […]
Freshness is coming. Winter is long gone in real life (IRL), but the next season of Game of Thrones (GOT) is right around the corner. Will Viserion forever be controlled by the Night King? What will happen now that the wall has come down? We […]
Have you ever heard of cruciferous vegetables? Some vegetables that make up this category include bok choy, cabbage, cauliflower, kale, brussels sprouts and many more! The name cruciferous comes from the latin word, crucifix, because the blossoms of the plants resemble a cross. Interesting fun […]
“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and creator of the blog “The […]
In search of a beautiful, unique, and delicious appetizer to whip up for a special event or even just because? Then you’ve found the perfect recipe! This roasted enjoya pepper roulade is perfect during this transition of winter to spring, filled with flavorful roasted vegetables […]
St. Patrick’s Day is right around the corner and whether you’re Irish or not. A little fun fact, the man behind this day wasn’t even Irish. it is a widely celebrated holiday all over the world, enjoyed in different ways all over the place. If […]
