Prized for their pungent and earthy yet delicate aroma, Truffles are considered one of the world’s finest ingredients, famously called “the diamonds of the kitchen.” To highlight a Truffle’s flavor, Truffles are generally prepared simply, and a little bit often goes a long way, towards […]
If you’re a Hatch Chile lover like us, or just like to kick-up your chicken wings, you have to try this hatch chile chicken wings recipe! Here are some facts about Hatch chiles: One fresh medium-sized green chile pod has as much Vitamin C as […]
Grapes are the sixth largest crop in the United States with all 50 states producing them. The majority of summer grapes grow in California’s San Joaquin Valley, where low rainfall, limited frost, hot summers, and rich soil create ideal growing conditions and ensure exceptional flavor. […]
Newsflash, holiday food can be healthy too! Planning to host Thanksgiving dinner this year? Or perhaps attending a gathering at someone else’s home? Then do we have a holiday treat for you! Although the turkey often takes the spotlight at the table, there are also […]
Pepper lovers, this one’s for you. November just might be the hottest time of the year with National Pepper Month. Sometimes spicy, sometimes sweet or even both, there’s a pepper out there for everyone. Peppers jumped from number 5 to number 8 on the Fresh […]
Whether they’re bumpy or smooth, little or big, blue or orange, squash reveals just a touch of natures creativity. The term “Winter squash” is a bit misleading… Most squash varieties are harvested in the fall and keep well through the winter. Due to their hardy […]
The month of October may be all about Halloween, fall weather and pumpkin spice. But did you know there’s another thing worth celebrating? October also is National Apple Month! This is the time of the year when Mother Nature brings back all of our favorite […]
Word of warning, Romanesco is probably unlike any other vegetable you’ve ever come across. What is it anyways? Broccoli? Cauliflower? Cabbage? Although it resembles more like a vegetable from another planet, the answer of none of the above! However, it comes from the same Brassica […]
No need to whine, we’ve got the perfect wine pairing list! We all love a good wine and charcuterie board, am I right? But do you know how to pair wine, fruit and cheese together for the best flavor pairing? If you think you might […]
Football season is upon us, which means means it’s tailgating time. Whether or not you’re a seasoned veteran or new to the tailgating scene, the only thing that’s just as important as your favorite team is the food. Let’s face it, game day food is […]
Fact: guacamole is always a welcome addition to parties and tailgates. It’s simple, delicious and easy to whip up in a flash. In fact, you probably already have your own go-to recipe. However, our Thai Guacamole with Lemongrass is a fun Southeast Asian-inspired twist you’ll want […]
Looking for a way to kickstart a healthier lifestyle? You’ve come to the right place. This month happens to be September Whole30 month and is the perfect time to look into reseting your eating habits. While we always advocate for clean, mindful eating, Whole30 is […]
In honor of National Potato Month, let’s have a potato party! For those who can’t get enough of them, this is the time of the year for you. With so many different ways to enjoy potatoes, it’s no wonder they’ve earned their place as one […]
Chef Martin Yan shows us how to cook with Bok Choy for Chinese New Year. Did you know, Bok Choy symbolizes prosperity? Certain dishes are eaten during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year. The auspicious symbolism of these foods is based on their pronunciations or appearance.
