A Digital Food Discovery Space by Melissa's Produce
What’s our favorite part about brunch? EVERYTHING. Brunch is a fun in-between meal where there are no rules and you have full reign of what you put on the table. Luckily right now we are in Ojai Pixie season, which means they are in their…
We know there is a lot of uncertainty right now when it comes to food, grocery shopping, and the coronavirus. So we turned to the experts to get answers and current information about best practices when it comes to grocery shopping and handling food. Here…
How to Make: Irish Bangers (sausage) Skillet This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!
A favorite meal on a cold winter night is Asian hot pot dinners, which reign supreme from Japan to Cambodia. The cooking pots and ingredients may vary, but the concept remains consistent. Hot pot dining is communal, and the meal is usually cooked and served…
Perfect for tacos or tostadas. Serve with fresh salsa, avocado slices, red onion, sour cream and cilantro.
Photography courtesy of: Thermomix Lynette MacDonald is your go-to resource for all things Thermomix, so we’ve taken the time to sit down with her and get schooled on how we can take our produce picks from Melissa’s to the next level, from the kitchen to…
Shelia Doloukani of Cheese To Table shows us the way to building the perfect plant-based cheese board. Melissa’s hosted Shelia Doloukani in their test kitchen for a cheese board building class for the media. A massive cheese and fresh produce board greeted attendees, assembled by…
Eat Well, Live Well, Age Well Melissa’s hosted certified nutritionist, chef and wellness educator Patricia Greenberg in our kitchen on January 10 to promote her new cookbook, “Eat Well, Live Well, Age Well.” From the physiology of aging to eating well, to fitness, managing stress,…
The ball has dropped, and your new year resolutions are in full effect. If you’re the kind of person that starts the new year off with healthy eating goals and a committed work-out routine, then you’ll love these produce trends for 2020 provided by Melissa’s…
Melissa’s/World Variety Produce hosted husband and wife duo, John Becker and Megan Scott, in Melissa’s kitchen on December 5 to promote the latest and greatest version of “The Joy of Cooking.” This classic cookbook dates back to 1931! This collection of recipes from Irma S.…