Recipe by: Chef Tom Fraker Did you know that the state of Idaho grows approximately 35 percent of the country’s potato crop? If you’re buying potatoes in the US, don’t be surprised if they hail from the state of Idaho — Some of our favorite […]
“Skinny Southern: 90 Reinvented Classics Without the Guilt.” This almost sounds like an oxymoron, but it’s actually the title of a newly released cookbook by Emmy award-winning Chef Lara Lyn Carter. This cookbook highlights classic Southern recipes that Carter has managed to remove gluten and […]
Did you know Chinese New Year is celebrated by ¼ of the world’s population throughout 12 Asian countries? This number doesn’t even include celebrations from other places, including right here in the United States! The Chinese New Year is also commonly known as the Spring […]
With summer approaching very swiftly, what’s better than a light delicious meal to add to your repertoire? These Shrimp and Kim Chee Lettuce Cups are the perfect blend of fresh and spicy that make this meal a must-have. Lettuce cups (not to be confused with […]
This may be a 50-50 burger, but there’s a 100% chance you’ll love this recipe! With 50% of the season’s freshest mushrooms and 50% meat, this 50-50 burger is just what you need to satisfy those burger cravings. Did you know May is National Burger […]
Does anything say “it’s the holiday season,” like a perfectly glazed ham? Ham dinners are more popular around Thanksgiving, Christmas and Easter, but are delicious year-round. Depending upon which part of the country you reside in, ham may play a leading role in your holiday […]
A simple pasta dish is a necessity in any kitchen. This quick, simple delicious Lemon-Basil Artichokes with Pasta dish gives the feel of an exquisite dining experience, while utilizing simple everyday ingredients. BTW… have you seen those steamed artichoke hearts in the produce department? Talk […]
Spicy lamb chops don’t show up on menus or in cookbooks that often, which we think is a shame. Chiles’ bold flavors stand up well next to chops’ tender earthiness…especially after they’ve been kissed by fire and wood smoke. Spicy Lamp Chops with Hatch Chiles […]
Sauteed green beans satisfy the yearning for traditional tastes, but sometimes you just want a little something extra. To build on the flavor, we’ve added a few ingredients: sundried tomatoes, mushrooms, dried cranberries. These add great taste and texture, but if none of them float […]
This Citrus Roasted Turkey adds a bright note to a meal that tends to be pretty heavy. By late November, California citrus season is in full swing. Take advantage of it by adding zest from Meyer Lemons and Oranges to your brine. We prefer to prep […]
