green LEARN LUNCH Pink Pineapple recipe SALAD

Pink Pineapple, Avocado and Feta Salad

The Pink Pineapple, Avocado and Feta Salad is a great addition to your recipe arsenal. It’s sweet! Salty! Creamy! Tart! and oh, so good you’ll want to keep making this.

Our Chefs at Melissa’s have a lot of fun in the kitchen. They take what’s hot and new and create fun and easy recipes to make at home to impress!  This salad was made using the Pinkglow™ Pineapple, shelled edamame, pomegranate arils and colorful watercress for a wholesome and absolutely beautiful dish. Make this salad as a side to your meal, or, add your favorite protein on top to create a well-balanced dish. Enjoy!

Looking for more beautiful and wholesome salad recipes? Try the Fresh Berry Salad with Hatch Chile Pecans or the Golden Beet Salad with Citrus Dressing to really elevate your salad game!

Pink Pineapple Salad

Try this refreshing, creamy, sweet, salty and tangy salad!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine American
Servings 2 Servings
Calories 385 kcal



  • Toss all ingredients together. Serve with your favorite light salad dressing, a squeeze of lime juice or enjoy plain!


Serving: 2ServingsCalories: 385kcalCarbohydrates: 47gProtein: 11gFat: 21gSaturated Fat: 5gCholesterol: 15mgSodium: 209mgPotassium: 1007mgFiber: 13gSugar: 27gVitamin A: 892IUVitamin C: 130mgCalcium: 170mgIron: 2mg
Keyword Appetizer, Pink Pineapple, Salad, Side Dish
Tried this recipe?Let us know how it was!