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Tag: Melissa’s produce

How to Make People Think The Elote Man Lives in Your Kitchen

How to Make People Think The Elote Man Lives in Your Kitchen

If you haven’t tried elote yet, then you probably live under a rock! This street corn delicacy is truly a one of a kind dish that naturally brings people together. As a result, one can find an elote man on the streets of LA (or […]

Stay Chill All July With This Independence Day Cooler

Stay Chill All July With This Independence Day Cooler

It might be called the Independence Day Cooler, but in reality, you can make this drink all summer long! Who doesn’t love a wine cooler full of juicy, delicious fruit? This recipe mixes all your favorites together for the perfect drink to sip on during […]

How to Make the Perfect Fourth of July Bruschetta

How to Make the Perfect Fourth of July Bruschetta

When you mix simple ingredients together, sometimes it makes the best of combos. With Melissa’s Baby Heirloom Tomatoes in season, creating the perfect Bruschetta for Fourth of July festivities is a must! Although this appetizer seems too easy to be taken seriously, the mix between […]

Melon Pairings Made Easy

Melon Pairings Made Easy

Have you ever thought about pairing fruit with bacon? Or how about corn? Those are a few pairings that don’t come to the mind when you think about what to eat with fruity aromatic melon. However, similar to adding salt to your watermelon, these pairings […]

You Need This Blueberry Crumble With Coconut Clean Snax®

You Need This Blueberry Crumble With Coconut Clean Snax®

Would you eat this crumble for breakfast? Would you serve it for dessert? Or, would you enjoy it for breakfast AND dessert? Let us count the ways we love this recipe. First, we are loving the diversity of this dish. You can whip this up […]

How to Make Avocado Deviled Eggs

How to Make Avocado Deviled Eggs

In our home, Deviled Eggs are a necessary appetizer for all family functions. After saying hi to grandma, the tray of eggs is next. A creamy filling presented in swirl fashion atop a cooked halved egg white is where the party starts. And more often […]

Finocchiona and Roasted Pepper Panino

Finocchiona and Roasted Pepper Panino

Elizabeth Minchilli and her new cookbook, “The Italian Table: Creating Festive Meals for Family and Friends,” inspires us to take our open-face sandwich making skills to a whole new level. Minchilli is living the good life in the eternal city — Rome. She is a […]

8 Tips for Summer Grilling From a Master Griller

8 Tips for Summer Grilling From a Master Griller

Are You Grill-Ready? These summer grilling ideas will have you covered for the whole season. Memorial Day Weekend kicks off grilling season annually. While we honor fallen soldiers who have served our country, we’re removing our covers from the grill, scheduling out summer vacation trips, […]

How to Be the Hero of Making Dinner at Home

How to Be the Hero of Making Dinner at Home

  Did you know that if you use cooking spray inside a measuring cup before you pour honey (or Melissa’s organic blue agave syrup) into it, you could prevent your measurement from sticking to the container? Another kitchen hack you might not know about; grate […]

Gluten-Free Cooking With the Instant Pot®

Gluten-Free Cooking With the Instant Pot®

Jane Bonacci and Sara De Leeuw Help You Become an Instant Pot® Pro Chances are that by now you’ve at least heard of the Instant Pot if you haven’t already tried cooking with one. Chances are you might have even received one as a gift […]