Food Market Gypsy Takes Your Palate on a Global Tour

Food Market Gypsy Takes Your Palate on a Global Tour

Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, and Cookie Classics.” This creative…

You Need This Blueberry Crumble With Coconut Clean Snax®

You Need This Blueberry Crumble With Coconut Clean Snax®

Would you eat this crumble for breakfast? Would you serve it for dessert? Or, would you enjoy it for breakfast AND dessert? Let us count the ways we love this recipe. First, we are loving the diversity of this dish. You can whip this up…

Oaxaca Chile-Parmesan Puffed Swirls

Oaxaca Chile-Parmesan Puffed Swirls

CARBS! YASSSS! I mean seriously, who doesn’t love carbs? All our low-carb diet friends, this may not be the recipe for you. Then again…there’s always cheat day! So it’s decided then, you’ll totally be devouring these Oaxaca Chile-Parmesan Puffed swirls. Lucky you!  The coastal state…

Green Dragon Apple Crisp

Green Dragon Apple Crisp

An apple crisp satisfies fall cravings better than almost any other dish, especially when they’re made with extraordinary Green Dragon Apples. These heirloom apples grow in Oregon’s dramatic Mount Hood wilderness, where snow-fed waters and crisp mountain air nurture the trees. Until recently, if you…