What’s our favorite part about brunch? EVERYTHING. Brunch is a fun in-between meal where there are no rules and you have full reign of what you put on the table. Luckily right now we are in Ojai Pixie season, which means they are in their prime harvesting period. With an abundance of fruit and their sweet refreshing flavor, we loved the idea of celebrating these delicious treats with an all-out Ojai Pixie brunch menu!
These seedless, delicate, tree-ripened fruit bursts with sunshine-sweet flavor and juice. Popular in Ojai, California, Pixies have pebbly textured, yellow-orange rinds with loose skin that peel easily. The segments separate neatly for a quick snack, making them a great choice for eating out of hand. You could learn more about the farmers and what makes Ojai, CA so great here.
Now let’s get into the best part, drinks and food!
OJAI PIXIE MIMOSAS
PIXIE PIMM’S CUP
HONEY TANGERINE FIZZ
STRAWBERRY-RHUBARB MUFFINS WITH PIXIE TANGERINE BUTTERCUP
STRAWBERRY CREPES WITH PIXIE TANGERINE CARAMEL
STRAWBERRY AND PIXIE TANGERINE CINNAMON ROLLS
ENDIVE, RADICCHIO, AND CITRUS SALAD
CITRUS QUINOA SALAD
NO BAKE TANGERINE CHEESECAKE
PIXIE TANGERINE BREAD WITH SOUTH AFRICAN BABY PINEAPPLES
OJAI PIXIE TANGERINE CAKE WITH CARAMEL SAUCE
Do you have a favorite Ojai Pixie or citrusy brunch dish or drink? Let us know in the comments below.