A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Discover dinner recipes, ingredients, videos, and how-tos based on the food you love to cook.
Recipe by: Chef Tom Fraker Did you know that the state of Idaho grows approximately 35 percent of the country’s potato crop? If you’re buying potatoes in the US, don’t be surprised if they hail from the state of Idaho …
“Skinny Southern: 90 Reinvented Classics Without the Guilt.” This almost sounds like an oxymoron, but it’s actually the title of a newly released cookbook by Emmy award-winning Chef Lara Lyn Carter. This cookbook highlights classic Southern recipes that Carter has …
Did you know Chinese New Year is celebrated by ¼ of the world’s population throughout 12 Asian countries? This number doesn’t even include celebrations from other places, including right here in the United States! The Chinese New Year is also …
Braised Rice Noodles with Choy Sum 6 ounces rice stick noodles 1/4 pound boneless skinless chicken breast (sliced thin) 1/4 pound shrimp (cleaned and deveined) 1/2 carrot (sliced on the diagonal) 1 stalk celery (sliced on the diagonal) 1/2 …
With summer approaching very swiftly, what’s better than a light delicious meal to add to your repertoire? These Shrimp and Kim Chee Lettuce Cups are the perfect blend of fresh and spicy that make this meal a must-have. Lettuce cups …
This may be a 50-50 burger, but there’s a 100% chance you’ll love this recipe! With 50% of the season’s freshest mushrooms and 50% meat, this 50-50 burger is just what you need to satisfy those burger cravings. Did you …
Does anything say “it’s the holiday season,” like a perfectly glazed ham? Ham dinners are more popular around Thanksgiving, Christmas and Easter, but are delicious year-round. Depending upon which part of the country you reside in, ham may play a …
A simple pasta dish is a necessity in any kitchen. This quick, simple delicious Lemon-Basil Artichokes with Pasta dish gives the feel of an exquisite dining experience, while utilizing simple everyday ingredients. BTW… have you seen those steamed artichoke hearts …
Spicy lamb chops don’t show up on menus or in cookbooks that often, which we think is a shame. Chiles’ bold flavors stand up well next to chops’ tender earthiness…especially after they’ve been kissed by fire and wood smoke. Spicy …
Sauteed green beans satisfy the yearning for traditional tastes, but sometimes you just want a little something extra. To build on the flavor, we’ve added a few ingredients: sundried tomatoes, mushrooms, dried cranberries. These add great taste and texture, but …