Braised Rice Noodles with Choy Sum


Braised Rice Noodles with Choy Sum

Braised Rice Noodles with Choy Sum

Braised Rice Noodles with Choy Sum

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins


  • 6 ounces rice stick noodles
  • 1/4 pound boneless skinless chicken breast sliced thin
  • 1/4 pound shrimp cleaned and deveined
  • 1/2 carrot sliced on the diagonal
  • 1 stalk celery sliced on the diagonal
  • 1/2 onion cut into strips
  • 3 cloves garlic sliced thin
  • 2 tablespoons cooking oil
  • 1/2 pound yu choy sum cut in 3" pieces.
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1/2 teaspoon black pepper


  • In a large pot of boiling water, cook rice stick noodles for 1 minute. Drain, rinse with cold water, and drain again. Cut noodles into about 4 inch lengths.
  • Place a wok over high heat until hot. Add oil, swirling to coat sides. Add garlic and stir-fry until fragrant, about 10 seconds. Add chicken and cook for 1 minute. Add shrimp and choy sum and cook until shrimp is pink, about 1 minute. Add carrot, celery, onion, and bell pepper; cook for 1 minute. Add noodles, broth, soy sauce, oyster sauce, and pepper.
  • Simmer, uncovered, stirring frequently, until vegetables and noodles are tender and liquid is absorbed, 3-4 minutes. Serve hot.


Recipe By Chef Martin Yan
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