Hello, breakfast! We meet again. Does anyone else look forward to the sun rising so you can rush to the kitchen for breakfast? (Its important to note, we are never against breakfast for dinner!) This Coconut Yogurt with Passion Fruit and Crunchy Granola is the healthy start you need to power through your day. This delicious dairy-free yogurt coupled with sweet honey, tart passion fruit, crunchy granola and toasted salted pistachios is the perfect blend of sweet and tart and all parts amazing!
In case you aren’t familiar with the magic that is a passion fruit, this wrinkled, dimpled fruit is full of surprises! The unusual aromatic, jelly-like golden flesh of this tropical fruit is sweet-tart in flavor and filled with edible seeds. Passion Fruit is egg-shaped and has a thick, hard shell that is deeply wrinkled when ripe. Contrary to popular belief, Passion Fruit is named for the bloom of the Passion Fruit flower which is thought to symbolize various parts of the Passion of Christ (such as the crown of thorns and the nails of the crucifixion) and not because of passionate powers it was once believed to contain. Regardless of the origin of the name, we can all agree that our passion runs deep for this unique fruit.
This Coconut Yogurt with Passion Fruit and Crunchy Granola is a delicious reason to make tomorrow an early day. Quick, simple and healthy?! What more can you ask for? Trust us, this breakfast will turn anyone into a morning person!
Coconut Yogurt with Passion Fruit and Crunchy Granola
- 4 ripe passion fruit (wrinkled)
- 2 cups plain coconut milk yogurt
- 1/4 cup honey
- 1/2 cup granola
- 1/4 cup salted pistachios (coarsely chopped, toasted)
- Cut each passion fruit in half and scoop the seeds and pulp into a small bowl.
In another small bowl, stir to combine the yogurt and honey.
Set the bowls on the counter. Divide half of the yogurt mixture between them. Divide two thirds of the passion fruit between the bowls and top with granola. Spoon the remaining yogurt on top, then add the remaining passion fruit. Sprinkle on nuts and enjoy!