Start the morning off right with egg and pulled pork breakfast tacos. Not only are they easy to make, they’re also high protein and incredibly delicious stuffed with plenty of cabbage slaw, mangoes and Hatch Chile Salsa!
Come on, now. Admit it. You LOVE tacos for breakfast. Don’t you? It doesn’t have to be TUESDAY for you to enjoy these breakfast tacos. Tacos are great any day of the week, because, truly, it is one of the best foods in the universe. Here is the recipe…
Watch how to make these Breakfast Tacos:
If you’re in the mood for a different sauce, we recommend either a good picante sauce, or simply bust out your favorite hot sauce. We recommend Cholula here as well…. =)
Breakfast Tacos with Hatch Chile Salsa
- 1 lbs smoked pulled pork
- 1 packet taco seasoning
- 1 cup fresh mango
- 4 eggs
- 1 cup red cabbage
- 1/2 cup red onion
- 1 jar hatch chile salsa
- 1 jalapeno (diced)
