We could all use a little sunshine this time of year which is why we’ve made the Pink Pineapple Piña Colada! This recipe calls for the PinkGlow™ Pineapple (purchase here!), rum, agave syrup, coconut milk and Melissa’s Shaved Coconut. Blend it up, pour into the most vacation-y glass you can find, place a pink drink umbrella and call it a day! You deserve it!
Want more tropical cocktails in your life? Try the Castaway, made with tequila and Sweet Young Coconuts, or the Ginger Jamaica Margarita for a tropical vacation on your tastebuds!
Pink Pineapple Piña Colada
Whisk away to a tropical destination with the Pink Pineapple Piña ColadaRecipe created by Melissa's Produce Corporate Chef, Ashley Cunningham
Equipment
- Blender
Ingredients
- 3 cups Pinkglow™ Pineapple frozen
- 1/3 cup your choice of Rum
- 1 tbsp Melissa's Organic Agave Syrup
- 2/3 cup Coconut Milk
- 1-2 tbsp Melissa's Dried Coconut Chips
Instructions
- Place first 4 ingredients in a blender and blend until smooth.
- Pour into glasses and garnish with Melissa’s Shaved Coconut.
- Garnish with a drink umbrella and a slice or two of the Pinkglow™ PineappleCheers!
Nutrition
Serving: 2servingsCalories: 422kcalCarbohydrates: 43gProtein: 3gFat: 19gSaturated Fat: 16gSodium: 14mgPotassium: 456mgFiber: 4gSugar: 32gVitamin A: 144IUVitamin C: 119mgCalcium: 46mgIron: 3mg
Tried this recipe?Let us know how it was!
