Pink Pineapple Piña Colada

We could all use a little sunshine this time of year which is why we’ve made the Pink Pineapple Piña Colada! This recipe calls for the PinkGlow™ Pineapple (purchase here!), rum, agave syrup, coconut milk and Melissa’s Shaved Coconut. Blend it up, pour into the most vacation-y glass you can find, place a pink drink umbrella and call it a day! You deserve it!

Want more tropical cocktails in your life? Try the Castaway, made with tequila and Sweet Young Coconuts, or the Ginger Jamaica Margarita for a tropical vacation on your tastebuds!

Pink Pineapple Piña Colada

Whisk away to a tropical destination with the Pink Pineapple Piña Colada

Recipe created by Melissa's Produce Corporate Chef, Ashley Cunningham

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Prep Time 5 mins

Total Time 5 mins

Course Drink, Drinks

Cuisine American

Servings 2 servings

Calories 422 kcal

Equipment

• Blender

Ingredients

  

1x2x3x

• 3 cups  Pinkglow™ Pineapple frozen
• 1/3 cup your choice of Rum
• 1 tbsp Melissa's Organic Agave Syrup
• 2/3 cup Coconut Milk
• 1-2 tbsp Melissa's Dried Coconut Chips

Instructions

 

• Place first 4 ingredients in a blender and blend until smooth.
• Pour into glasses and garnish with Melissa’s Shaved Coconut.
• Garnish with a drink umbrella and a slice or two of the Pinkglow™ Pineapple

  Cheers!

Nutrition

Serving: 2servingsCalories: 422kcalCarbohydrates: 43gProtein: 3gFat: 19gSaturated Fat: 16gSodium: 14mgPotassium: 456mgFiber: 4gSugar: 32gVitamin A: 144IUVitamin C: 119mgCalcium: 46mgIron: 3mg

Keyword Cocktail, Drink, Pink Pineapple

Tried this recipe?Let us know how it was!