fbpx
SALAD

Pixie Tangerine and Baby Red Beet Salad with Citrus Vinaigrette

Ojai Pixie Beet Arugula Salad

Pixie Tangerine and Baby Red Beet Salad with Citrus Vinaigrette

Ingredients
  

Salad Ingredients

  • 1 pack Steamed beets
  • 1/4 cup Balsamic vinegar
  • 6 pieces Ojai Pixie Tangerines peeled and sectioned
  • Arugala

Citrus Vinaigrette

  • 6 pieces Ojai Pixie Tangerines peeled and juiced (about 1 cup of juice)
  • 2 tbsp Agave syrup
  • 1/4 cup Red wine vinegar
  • Salt and Pepper to taste

Instructions
 

  • Preheat oven to 425ºF.
  • In a bowl, drizzle the balsamic vinegar over the beets and toss to coat.
  • Spread the beets in a single layer on a cookie sheet and roast in the oven until slightly browned.
  • Remove from the oven and let cool.
  • Meanwhile, combine all of the ingredients for the vinaigrette.
  • Mix well and in a large mixing bowl, gently combine the beets and tangerines and pour the vinaigrette over the top.
  • Toss gently and serve over arugula or mixed greens.

Notes

I like to garnish this salad with a little crumbled bleu cheese or goat cheese.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.