Tropical Dragon Fruit Salad Recipe:
This tropical dragon fruit salad recipe is a colorful mixture of tropical fruit sweetened with coconut water and can be served in a hollowed out half of a dragon fruit. This salad is light, fresh, and beautiful. Perfect for entertaining!
Ingredients:
1 Red Dragon Fruit
1 White Dragon Fruit
1 Melissas Baby Pineapple or White Pineapple
Water from 1 Melissas Sweet Young Coconut
Directions:
– Slice, dice, or ball all the fruit into a mixing bowl.
– Dress with water from 1 Melissas Sweet Young Coconut.
– Mix gently together with a folding motion so that all fruit is coated generously with coconut water.
– Garnish with a sprig of mint or cilantro and serve in a fruit cup or small parfait glass.
NOTE: Coconut water will take on some of the magenta color from the red dragon fruit as will the fruit pieces, creating an enticing pink tint to the entire dish.
Tropical Dragon Fruit Salad
- 1 piece magenta dragon fruit
- 1 piece white dragon fruit
- 1 piece baby pineapple or white pineapple
- 1 piece sweet young coconut (or fresh coconut water)
- Slice, dice, or ball all the fruit into a mixing bowl.
- Dress with water from 1 Sweet Young Coconut.
- Mix gently together with a folding motion so that all fruit is coated generously with coconut water.
- Garnish with a sprig of mint or cilantro and serve in a fruit cup or small parfait glass.
Coconut water will take on some of the magenta color from the red dragon fruit as will the fruit pieces, creating an enticing pink tint to the entire dish.
