A Digital Food Discovery Space by Melissa's Produce
Hatch Chiles: Where it all began The late 60’s and early 70’s as a result of a breeding program at the New Mexico State University, Hatch Chiles were first produced by Dr. Nakayama. Nakayama was attempting to breed a chile with the intent to supply…
The Big Game is coming up shortly, and whether you’re a football fan or not, we’re all fans of the delicious food that comes along with The Big Game (and really any other big sporting event party). The kicker? Most dishes normally served at football…
Just because vegetarians don’t eat meat, it doesn’t mean they can’t indulge in a hearty chili, like meat-eaters do. A Vegetarian Harvest Chili is the perfect comfort dish any time of the year. With ingredients like our beloved Hatch Chiles and convenient Steamed line, this…
MALT VINEGAR SMASHED POTATOES The tang of the malt vinegar spikes the heat of Hatch chiles while dissipating the burn. Now if you’ve never had smashed potatoes before, you are in for quite a treat. It’s pretty much the best kind of potato side dish…
If you’re a Hatch Chile lover like us, or just like to kick-up your chicken wings, you have to try this hatch chile chicken wings recipe! Here are some facts about Hatch chiles: One fresh medium-sized green chile pod has as much Vitamin C as…
Start the morning off right with egg and pulled pork breakfast tacos. Not only are they easy to make, they’re also high protein and incredibly delicious stuffed with plenty of cabbage slaw, mangoes and Hatch Chile Salsa! Come on, now. Admit it. You LOVE tacos for…