A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Straight from New Mexico, this New Mexico Hatch Pepper Chili is the perfect way to spice up your summertime! Easy to make and filled with delicious spices to ensure the tastiest meal. Make for friends and family, or freeze for …
We add Hatch Peppers to EVERYTHING, that means pizza is included! Spice up your taste buds with this delicious Hatch Pepper-Pepperoni Pizza. A super fun way to get the family together in the kitchen and a great way to end …
Summertime calls for cool drinks by the pool! Try out this refreshing Hatch, Mango and Berry smoothie to put a little kick into your day! Super easy, and a great way to get your kids in the kitchen! Hatch, Mango …
This Hatch Green Chile Apple Pie is the fiery dessert you didn’t know you needed! Hatch Chile Apple Pie Sweet and spicy, this dessert is a true flavor experience from the first bite to the last. With fresh New Mexico …
Hatch Chiles: Where it all began The late 60’s and early 70’s as a result of a breeding program at the New Mexico State University, Hatch Chiles were first produced by Dr. Nakayama. Nakayama was attempting to breed a chile …
From south of the border comes this spicy and hearty soup ladled over crisp tortilla strips and grated cheddar. Kicked-up with New Mexico’s prized Hatch chile, this soup is packed with flavor and is very satisfying. Make a single batch …
The Big Game is coming up shortly, and whether you’re a football fan or not, we’re all fans of the delicious food that comes along with The Big Game (and really any other big sporting event party). The kicker? Most …
Just because vegetarians don’t eat meat, it doesn’t mean they can’t indulge in a hearty chili, like meat-eaters do. A Vegetarian Harvest Chili is the perfect comfort dish any time of the year. With ingredients like our beloved Hatch Chiles …
MALT VINEGAR SMASHED POTATOES The tang of the malt vinegar spikes the heat of Hatch chiles while dissipating the burn. Now if you’ve never had smashed potatoes before, you are in for quite a treat. It’s pretty much the best …
If you’re a Hatch Chile lover like us, or just like to kick-up your chicken wings, you have to try this hatch chile chicken wings recipe!
For the rub:
1 tablespoon Kosher Salt
6 tablespoons Smoked Paprika
1 tablespoon Freshly Ground Pepper
3 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 tablespoons Hatch Chile Powder
For the wings:
3 lbs. Chicken Wings
1 cup Honey BBQ Sauce
2 tablespoons Sriracha
2 Limes
Directions
Preheat the oven to 350ºF.
In a bowl, combine the rub ingredients. Add the wings to the bowl and toss and rub the wings with the seasonings. Place the wings, in a single layer, on a greased baking pan. Bake in the oven for 30 minutes.
In a bowl, combine the BBQ Sauce, Sriracha and Hatch Chiles. Toss the wings with ½ of the mixture and bake them for another 10 minutes. Toss the wings with the remaining sauce and bake in the oven for an additional 10 minutes.
Remove from the oven. Top the wings with the zest of the limes, squeeze the lime juice over them and serve.
Makes 4-6 servings.