March 12, 2020

Irish Sausage Skillet

Name: Irish Banger Skillet
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Ingredients: 2 tbsp Extra Virgin Olive Oil; 1 lb. Irish Banger Sausages; 3 tbsp Unsalted Butter; 1 Sweet Onion (thinly sliced); 3 cloves Melissa’s Peeled Garlic (minced); 2 large Carrots (peeled; sliced); 1 lb. Melissa’s Dutch Yellow® Potatoes (sliced); 1/8 tsp Kosher Salt; 1/8 tsp Freshly Ground Pepper; 1 1/2 cups Melissa’s Organic Red Cabbage (shredded); 1 1/2 cups Melissa’s Organic Green Cabbage (shredded); 14 1/2 oz Diced Tomatoes (canned); 6 sprigs Fresh Thyme

How to Make: Irish Bangers (sausage) Skillet

Print Recipe

Irish Banger Skillet

This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!

Prep Time10 mins

Cook Time40 mins

Course: Main Dish

Cuisine: Irish

Keyword: One pan,

Servings: servings

Calories: 434kcal

Ingredients

2 tbsp Extra Virgin Olive Oil
1 lb. Irish Banger Sausages
3 tbsp Unsalted Butter
1 Sweet Onion thinly sliced
3 cloves Melissa’s Peeled Garlic minced
2 large Carrots peeled; sliced
1 lb. Melissa’s Dutch Yellow® Potatoes sliced
1/8 tsp Kosher Salt
1/8 tsp Freshly Ground Pepper
1 1/2 cups Melissa’s Organic Red Cabbage shredded
1 1/2 cups Melissa’s Organic Green Cabbage shredded
14 1/2 oz Diced Tomatoes canned
6 sprigs Fresh Thyme

Instructions

In a large saucepan, heat the olive oil and sear the bangers.
Remove the bangers from the pan and set aside.
Add the butter to the pan and melt it. Add the onion, garlic, carrots, potatoes and season with the salt and pepper.
Sauté for 2 minutes, stirring often.
Mix in the cabbage and nestle the bangers into the mixture.
Pour the canned tomatoes over the top and add the thyme.
Cover and cook over low heat for 30 minutes or until the sausage is completely cooked through.