Irish Sausage Skillet

How to Make: Irish Bangers (sausage) Skillet

Irish Sausage Skillet

Irish Banger Skillet

This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!

  • 2 tbsp Extra Virgin Olive Oil
  • 1 lb. Irish Banger Sausages
  • 3 tbsp Unsalted Butter
  • 1 Sweet Onion (thinly sliced)
  • 3 cloves Melissa’s Peeled Garlic (minced)
  • 2 large Carrots (peeled; sliced)
  • 1 lb. Melissa’s Dutch Yellow® Potatoes (sliced)
  • 1/8 tsp Kosher Salt
  • 1/8 tsp Freshly Ground Pepper
  • 1 1/2 cups Melissa’s Organic Red Cabbage (shredded)
  • 1 1/2 cups Melissa’s Organic Green Cabbage (shredded)
  • 14 1/2 oz Diced Tomatoes (canned)
  • 6 sprigs Fresh Thyme
  1. In a large saucepan, heat the olive oil and sear the bangers.
  2. Remove the bangers from the pan and set aside.
  3. Add the butter to the pan and melt it. Add the onion, garlic, carrots, potatoes and season with the salt and pepper.
  4. Sauté for 2 minutes, stirring often.
  5. Mix in the cabbage and nestle the bangers into the mixture.
  6. Pour the canned tomatoes over the top and add the thyme.
  7. Cover and cook over low heat for 30 minutes or until the sausage is completely cooked through.

Irish Bangers Skillet St. Patrick's Day Recipe