Irish Sausage Skillet

How to Make: Irish Bangers (sausage) Skillet

Irish Sausage Skillet


Irish Banger Skillet

This easy one pan dinner is perfect for St. Patty's Day! Irish Banger Sausages, Dutch Yellow® potatoes, carrots and cabbage round out this meal!
Prep Time 10 mins
Cook Time 40 mins
Course Main Dish
Cuisine Irish
Servings 6 servings
Calories 434 kcal


  • 2 tbsp Extra Virgin Olive Oil
  • 1 lb. Irish Banger Sausages
  • 3 tbsp Unsalted Butter
  • 1 Sweet Onion thinly sliced
  • 3 cloves Melissa’s Peeled Garlic minced
  • 2 large Carrots peeled; sliced
  • 1 lb. Melissa’s Dutch Yellow® Potatoes sliced
  • 1/8 tsp Kosher Salt
  • 1/8 tsp Freshly Ground Pepper
  • 1 1/2 cups Melissa’s Organic Red Cabbage shredded
  • 1 1/2 cups Melissa’s Organic Green Cabbage shredded
  • 14 1/2 oz Diced Tomatoes canned
  • 6 sprigs Fresh Thyme


  • In a large saucepan, heat the olive oil and sear the bangers.
  • Remove the bangers from the pan and set aside.
  • Add the butter to the pan and melt it. Add the onion, garlic, carrots, potatoes and season with the salt and pepper.
  • Sauté for 2 minutes, stirring often.
  • Mix in the cabbage and nestle the bangers into the mixture.
  • Pour the canned tomatoes over the top and add the thyme.
  • Cover and cook over low heat for 30 minutes or until the sausage is completely cooked through.



Calories: 434kcalCarbohydrates: 26gProtein: 15gFat: 31gSaturated Fat: 11gCholesterol: 70mgSodium: 663mgPotassium: 873mgFiber: 5gSugar: 8gVitamin A: 4637IUVitamin C: 47mgCalcium: 82mgIron: 3mg
Keyword One pan,
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Irish Bangers Skillet St. Patrick's Day Recipe