Check out the Pinkglow™ Pineapple and Mango Ceviche! Is it just us, or can everyone use a little sunshine this winter? 2020 has been a wild ride and our focus is to bring brightness, freshness and fun new items like the Pinkglow™ Pineapple on your radar. We’re feeling inspired by tropical destinations with food and cultures that are full of vibrance, fun and sunshine. This Pinkglow™ Pineapple and Mango Ceviche at its core is meant to bring freshness and adventure to your palate.
This recipe calls for the Pinkglow™ Pineapple , which if you’re unfamiliar with you can read more about it here, including a recipe to make a Pink Pineapple Lemonade (Get the recipe here!). Also included in this recipe are ripe and juicy Sapruana Mangoes (click here to order yours!), spicy Serrano chiles and Melissa’s Agave to add a touch of sweetness. You may want to double the batch of this ceviche because it’s so refreshing!
Inspired to make more Vegan Ceviche? Here’s a recipe for a colorful, bright and plant based ceviche!
Pinkglow™ Pineapple and Mango Ceviche
Ingredients
- 1 1 Sapurana Mango small dice
- 1 Pinkglow Pineapple large dice
- 1 Serrano Chile thinly sliced
- 1 tbsp Pink Peppercorn
- ½ cup Lime Juice
- ½ cup Melissa’s Agave
Instructions
- In a small saucepan, heat lime juice and agave syrup until simple syrup is homogenous.
- Toss all ingredients with lime simple syrup
- Plate and enjoy!
Nutrition
