Green Dragon® Apple Dessert
We love a seasonal easy bake dessert! The Green Dragon® Apple dessert requires little time and effort and packs a punch full of flavor and beautiful aromas that brings memories of the holidays. Top with a scoop or two …
Need Cozy? Bake this Persimmon Bread!
I don’t know if you can tell but we’re really fired up it’s cozy season and we’re so excited to share this Persimmon Bread recipe. Persimmons are that special fruit that is only in season for a handful of months …
Butterscotch Pear Bread Pudding Recipe
Some of our thoughts: anytime is a good time to bake! We’ve created this Butterscotch Bread Pudding that is equally tantalizing of smell and taste and super easy to make. Our recipe calls for our butterscotch pears and golden brioche …
Food Market Gypsy Takes Your Palate on a Global Tour
Susie Norris Debuts Her Third Cookbook at Melissa’s Produce Melissa’s hosted pastry chef and educator, Susie Norris, in the kitchen on November 14 to promote her new cookbook, “A Baker’s Passport: Recipes for Breads, Savory Pies, Vegetarian Dishes, Tarts, Cakes, …
Decadent Fruit Desserts With Chef Jackie Bruchez
“I find that adding fresh fruit to a recipe creates a glorious and delicious dessert. It adds color, freshness and, of course, sun-kissed sweetness.” — Jackie Bruchez Melissa’s hosted Chef Jackie Bruchez, author of recently published “Decadent Fruit Desserts” and …
Green Dragon Apple Crisp
An apple crisp satisfies fall cravings better than almost any other dish, especially when they’re made with extraordinary Green Dragon Apples. These heirloom apples grow in Oregon’s dramatic Mount Hood wilderness, where snow-fed waters and crisp mountain air nurture the …