A Digital Food Discovery Space by Melissa's Produce
A Digital Food Discovery Space by Melissa's Produce
Each year, “lose weight” ranks as the most popular New Year’s resolution. And it also comes out on top of the most commonly broken resolutions. Why? People often focus on losing a certain number of pounds per week, which can be …
Jackfruit is the world’s largest tree fruit, and is often described as “jurassic” for its huge size (ranging from 10-100 lbs!) and intimidating looks. What’s inside, however, is sweet and delicious. In fact, jackfruit’s flavor served as the inspiration for …
Fresh, unadulterated seasonal fruit will always be the best choice for a healthy, simple dessert. But for holidays and other special occasions, where “oohs” and “aahs” are the desired effect, something extra special that takes a bit of effort is …
What’s trending in the produce category? Here are our Top Trends in Produce When we set out to put our list of food trends together, one of the most common questions we get is, “why do you think that’s trending?” …
MALT VINEGAR SMASHED POTATOES The tang of the malt vinegar spikes the heat of Hatch chiles while dissipating the burn. Now if you’ve never had smashed potatoes before, you are in for quite a treat. It’s pretty much the best …
A few months ago, we had the absolute honor of spending a day with the family farmers that supply us with our delicious organic avocados, and we are thrilled to share details of that trip with you today! This is …
There is nothing more delicious than perfect avocados, are we right? And who doesn’t love stuffed things? Once we got it together and stopped drooling started playing around with these delicious vessels, we came up with a great idea for a …
From blistered to seared, sautéed and stuffed, these Shishito Pepper recipes will surely make you salivate! Have you spotted these slender, finger-length green pods with a wrinkled skin? Shishito peppers have been popping up in the restaurant scene for the …
Does anything say “it’s the holiday season,” like a perfectly glazed ham? Ham dinners are more popular around Thanksgiving, Christmas and Easter, but are delicious year-round. Depending upon which part of the country you reside in, ham may play a …
If you’re a Hatch Chile lover like us, or just like to kick-up your chicken wings, you have to try this hatch chile chicken wings recipe!
For the rub:
1 tablespoon Kosher Salt
6 tablespoons Smoked Paprika
1 tablespoon Freshly Ground Pepper
3 tablespoons Garlic Powder
2 tablespoons Onion Powder
2 tablespoons Hatch Chile Powder
For the wings:
3 lbs. Chicken Wings
1 cup Honey BBQ Sauce
2 tablespoons Sriracha
2 Limes
Directions
Preheat the oven to 350ºF.
In a bowl, combine the rub ingredients. Add the wings to the bowl and toss and rub the wings with the seasonings. Place the wings, in a single layer, on a greased baking pan. Bake in the oven for 30 minutes.
In a bowl, combine the BBQ Sauce, Sriracha and Hatch Chiles. Toss the wings with ½ of the mixture and bake them for another 10 minutes. Toss the wings with the remaining sauce and bake in the oven for an additional 10 minutes.
Remove from the oven. Top the wings with the zest of the limes, squeeze the lime juice over them and serve.
Makes 4-6 servings.
